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The Grill Frenckellin aukio 33210 Tampere Puhelin (03) 260 3355 Fax (03) 260 3366 Kotisivu www.grill.fi ![]() |
MENU » MENU | TERRAZA a p e r i t i v o s 1. ensalada mixta 6,50 green salad (L,G) 2. pinchos de pane 7,40 grilled garlic bread skewers with green salad (VL)
tiger prawn skewer with chili marinated fruit salsa and lobster oil, served with green salad (L,G) 4. salmon espuma 9,50 smoked salmon mousse, potatoe salad with chive and grilled rye bread, served with green salad (VL)
grilled bruschetta bread with tomato, mozzarella cheese and strawberry spiced balsamico syrap, served with green salad (VL) 6. caracoles ajo 9,90 cheese gratinated escargots sauteed in garlic parsley butter served with grilled bruschetta bread (VL) 7. carpaccio española 9,70 thinly sliced beef with pecorino cheese with green fresh herb salad (L,G) 8. sopa con batata 8,90 soup made of sweet potatoes and lobsters, served with chimichurri gratinated toast (VL) 9. picada 21,60 grilled garlic bread skewers, onion rings, toast topped with tomato and mozzarella, grilled halloumi cheese, potatoe salad with chive, strawberry spiced balsamico syrap, fruits, marinated red onions and olives. recommended for two. (VL) e n s a l a d a s
grilled chicken with manchego cheese and fresh salad, served with grilled bread skewer (VL) 11. ensalada salmon 15,00 mozzarella gratinated salmon with fresh salad and basil spiced yoghurt dressing, served with grilled bread skewer (VL) 12. halloumi 15,20 grilled halloumi cheese with fresh salad and rucola-tzatsiki sauce, served with grilled bread skewer (VL) 13. ensalada bife 18,30 grilled sirloin steak with fresh salad and chili marinated fruit salsa, served with grilled bread skewer (VL) b r u s c h e t t a s 14. bruschetta bife 18,90 grilled bruschetta bread with sirloin steak, served with smoked sweet pepper mayo and green salad (VL) 15. bruschetta pollo 16,10 grilled bruschetta bread with chicken breast, served with orange spiced aioli and green salad (VL)
grilled bruschetta bread with salmon and basil spiced yoghurt dressing, served with green salad (VL) 17. bruschetta queso 16,80 grilled bruschetta bread with grilled halloumi cheese, toasted goat cheese and mozzarella cheese, served with rucola-tzatsiki sauce and green salad (VL) g u a r n i c i o n e s CHOOSE SIDE DISH FOR THE MAIN COURSE:: ensalada mixta / green salad (L,G) panchetta patatas / creamy bacon potatoes (VL,G) papas fritas / garlic parsley french fries (L) gaucho patatas / wedges (L) papa al plomo / baked potato filled with chili cream cheese (VL,G) churascco patatas / grilled baked potato (L) patatas bravas / deep-fried devil´s potatoes spiced with sweet chili sauce (L) p e s c a d o y v e g e t a l
grilled salmon, vegetables with spinach and chive sauce (VL,G) 19. lucioperca con pecorino 23,90 pike perch gratinated with pecorino cheese, served with herb sauce (VL,G) 20. plato vegetariano 17,90 cheese gratinated sweet pepper filled with vegetables served with grilled zucchini, tomato, onion rings, grilled corn and tomato sauce (VL) c a r n e y p o l l o 21. filet de ajo provencale 30,50 grilled beef tenderloin with garlic sauce a'la provencale (served medium, VL,G) 200g 22. bife de lomo 30,10/24,50 grilled tenderloin steak with creamy chili sauce (VL,G) 200g/150g 23. tournedos de la casa 30,60 grilled tournedos tenderloin steak with chive butter and red wine sauce (served medium, VL,G) 200g
grilled sirloin steak with pepper sauce (VL,G) 300g/200g/150g 25. bife ao molho camarones 24,50 grilled sirloin steak with grilled tiger prawn skewer and guajillo chili sauce (L,G) 26. bife de basilico 34,80/25,80/21,30 grilled sirloin steak with basil cream cheese (VL,G) 300g/200g/150g 27. bife de cazador 34,90/25,90/21,40 grilled sirloin steak with chantarelle mushroom sauce (VL,G) 300g/200g/150g 28. ribs criollo 21,60 grilled pork ribs with barbecue sauce (L,G) about 500g
grilled pork filet with blue cheese sauce spiced with calvados (VL,G)
parmesan cheese and chimichurri sauce gratinated chicken breast served with red wine sauce (L,G) 31. pollo de queso 19,00 grilled chicken breast gratinated with goat cheese served with red wine sauce (VL,G) 32. pollo con pecorino 19,20 grilled chicken breast filled with pecorino cheese and red pesto served with sweet madeira sauce (L,G) p o s t r e s 33. torta de queso fresa 8,60 strawberry cheese cake 34. torta de chocolata 8,80 chocolate cake with vanilla ice cream (VL) 35. crema catalana 8,60 traditional spanish vanilla pudding (VL,G) 36. ananas a´la galliano 8,70 pine apple marinated with galliano, served with dulce de leche parfait (VL,G)
strawberry pannacotta and vanilla mousse (VL,G)
blue berry ice cream with white chocolate whipped cream (G)
L=lactose free | VL=low on lactose | G=gluten free ![]() |
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